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Pumpkin Spice Custard Pie Recipe

To make a Harvest Spice Cake prepare cake mix as directed. Stir in 1/2 of the pumpkin mix and 1 tsp. cinnamon. Bake as directed. To the frosting add the other 1/2 of the pumpkin mix and mix well. Spread on cooled cake. Garnish iced cake with graham topping and cinnamon. Absolutely delicious and no one will believe you if you tell them how easy it was!

Nutrition Facts Serving Size: 1 1/3 Tbsp. (13g) Serving Per Container: About 10 Amount per Serving Calories 50 Calories from Fat 5 % Daily Value* Total Fat 0.5g 1% Sat. Fat 0g 0% Trans Fat 0g Cholesterol 10mg 3% Sodium 25mg 1% Total Carbs 12g 4% Dietary Fiber 0g 0% Sugars 3g Protein 0g Vitamin A 2% Vitamin C 0% Calcium 0% Iron 0% * Percent Daily Values are based on a 2,000 calorie diet.