Williams Meatloaf Seasoning Mix

Description

Preparation Instructions:
Yield: 6-8 servings

Stir in 1 package MEATLOAF SEASONING into 3/4 cup water and 1 beaten egg.
Blend into 2 lbs. ground beef (or 1 lb. beef, 1/2 lb. veal, 1/2 lb. pork).
Shape into loaf and place in greased pan.
Bake at 350° F for 1 hour.

Hamburgers:

1. Mix 1 package MEATLOAF SEASONING with 3/4 cup water.
Blend into 2 lbs. ground beef.
Mold into patties; broil, grill, or fry.

Meatballs:

Mix 1 package MEATLOAF SEASONING with 1 beaten egg.
Blend into 1 lb. ground beef.
Mold into meatballs and fry or bake.

INGREDIENTS: BREAD CRUMBS [ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, NONFAT MILK, YEAST], SALT, DEHYDRATED ONION AND GARLIC, DEHYDRATE TOMATO (MALTODEXTRIN), DEXTROSE, DEHYDRATED RED AND GREEN BELL PEPPERS, WORCESTERSHIRE SAUCE SOLIDS [(MOLASSES, VINEGAR, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), MALTODEXTRIN], AUTOLYZED YEAST EXTRACT, WHEAT GLUTEN, SUGAR, SPICE AND DEHYDRATED CARROT, DISODIUM INOSINATE. NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING. CONTAINS: WHEAT, MILK, SOY.