Tony Chachere’s Creole Instant Roux Mix – 10 oz

Description

Directions: Over medium heat, whisk 1 cup with 2 cups cool water. Bring to a boil. After mixture begins to thicken, remove from heat. Continue to stir until well blended.
 Ingredients:  “ENRICHED FLOUR (WHEAT FLOUR BLEACHED, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HYDROLYZED SOY PROTEIN, CARAMEL COLOR, SILICON DIOXIDE (TO PREVENT CAKING), SALT, SPICES, AND GARLIC.”

Warnings: CONTAINS WHEAT, SOY; MAY CONTAIN MILK.