Description

Three easy steps. 10 minute prep time. Makes 4 servings.
Vegan, Certified Organic & Kosher.

Directions:

1. In a saucepan, mix packet contents with 1/2 cup water and 1/4 cup olive oil, stirring until completely dissolved. Cook over medium-high heat, while stirring constantly.
2. Remove from heat immediately once pesto comes to a boil.
3. Add pesto to freshly prepared pasta, 8 oz. dry. Stir in 1/3 cup grated Parmesan cheese.
Makes 3-4 servings.

Ingredients:

Nutrition Facts Serving Size: 2 tsp (4g) Serving Per Container:4 Amount per Serving Calories 10 Calories from Fat 0 % Daily Value* Total Fat 0g 0% Saturated Fat 0mg 0% Trans Fat 0mg Cholesterol 0mg 0% Sodium 125mg 8% Total Carb. 1g 1% Potassium 0mg 0% Sugars 0g Protein 0g Vitamin A 0% Vitamin C 0% Calcium 2% Iron 6% * Percent Daily Values are based on a 2,000 calorie diet.