Blend mix with 1 1/2 cups of water. Add roast, celery, onion, carrots and potatoes to slow cooker.  Pour seasoning sauce over the meat. Cover and cook on low 8 hours or according to slow cooker directions until meat is completely cooked and tender.

Corn starch, salt (includes sea salt), dehydrated onion, natural beef blend (includes beef stock, beef extract, rendered beef fat), sugar, black pepper, caramelized sugar (contains maltodextrin (made from potato)), yeast extract, soybean oil, maltodextrin (made from corn), natural flavors (contains canola oil).

Nutrition Facts Serving Size: 2 1/2 tsp (9g) Serving Per Container: About 8 Amount per Serving Calories 25    Calories from Fat 0 % Daily Value* Total Fat 0g 0%    Saturated Fat 0mg 0%    Trans Fat 0mg Cholesterol 0mg 0% Sodium 850mg 35% Total Carb. 5g 2%    Dietary Fiber 0g 0%    Sugars 1g Protein 1g Vitamin A 0% Vitamin C 0% Calcium 2% Iron 2% * Percent Daily Values are based on a 2,000 calorie diet.