Blend mix with 1 1/4 cups of water, tomato paste and vinegar. Add pork roast to slow cooker.  Pour seasoning sauce over the meat. Cover and cook on low 8 hours or according to slow cooker directions until meat is completely cooked and tender.

Sugar, corn starch, salt (includes sea salt), dehydrated onion, paprika, black pepper, maltodextrin (made from corn), citric acid, soybean oil, dehydrated garlic, xanthan gum, red pepper, natural smoke flavor.

Nutrition Facts Serving Size: 2 1/2 tsp (9g) Serving Per Container: About 8 Amount per Serving Calories 25    Calories from Fat 0 % Daily Value* Total Fat 0g 0%    Saturated Fat 0mg 0%    Trans Fat 0mg Cholesterol 0mg 0% Sodium 410mg 17% Total Carb. 7g 2%    Dietary Fiber 0g 0%    Sugars 4g Protein 0g Vitamin A 4% Vitamin C 0% Calcium 0% Iron 2% * Percent Daily Values are based on a 2,000 calorie diet.