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Old Bay Crab Cake Classic Mix
15%
Original price was: $3.49.$2.99Current price is: $2.99.
In Maryland, where they eat crabs for breakfast, lunch and dinner, crab cakes are a favorite standby. Make a Maryland-worthy crab cake with this original recipe and turn ordinary crabmeat into a Chesapeake Bay classic, easily and conveniently.
In Stock
Brand:Old Bay
Description
You will need:
1 pkg. Old Bay Crab Cake Classic
1/2 cup mayonnaise
1 lb. fresh or canned crab meat, drained and cartilage removed.
Directions
1. Mix Crab Cake Classic and mayonnaise in large bowl. Add crab meat; gently toss until well mixed.
2. Shape into 6 patties. Broil or fry 5 minutes per side or until golden brown, turning once.
INGREDIENTS:
BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, SALT, AND YEAST), WHOLE EGG SOLIDS, SALT, SPICES (INCLUDING RED PEPPER AND PARSLEY) AND PAPRIKA.
Additional information
| Weight | 0.0875 lbs |
|---|
Brand
Old Bay
1 review for Old Bay Crab Cake Classic Mix
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Amy –
This is literally the most classic crab cake seasoning blend out there. The key to a good crab cake is to use large-lump crab meat and treat it gently so you have large pieces of crab meat. This seasoning mix adds a minimal amount of filler and will give you a consistently good result.