Stovetop: 1. Whisk gravy mix and 1 1/4 cups water in small saucepan. 2. Bring to a boil, stirring frequently. 3. Reduce heat and simmer, stirring occasionally, until thickened, about 1 minute.

Ingredients:

Cornstarch, corn syrup solids, salt, autolyzed yeast extract (barley), sugar, beef fat, caramel color, monosodium glutamate, onion powder, carrageenan gum, hydrolyzed soy protein, hydrolyzed corn protein, hydrolyzed wheat gluten, natural flavor, spice, disodium inosinate, disodium guanylate, citric acid.

MADE IN A FACILITY THAT PROCESSES MILK, EGG, SOY, WHEAT, SESAME AND SULFITES.

Nutrition Facts Serving Size: 1 tsp (3.5g) Serving Per Container: 5 Amount per Serving Calories 10    Calories from Fat 0 % Daily Value* Total Fat 0g 0%    Saturated Fat 0mg 0%    Trans Fat 0mg Cholesterol 0mg 0% Sodium 220mg 9% Total Carb. 2g 1%    Dietary Fiber 0g 0%    Sugars less than 1g Protein 0g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0% * Percent Daily Values are based on a 2,000 calorie diet.