1/4 cup water
2 Tbsp. vegetable oil
3/4 lb boneless chicken or pork cut into thin strips
1 large celery stalk, thinly sliced
1/2 onion sliced
2 carrots thinly sliced
1/2 green bell pepper chunked
1 cup mushrooms sliced

 

Dissolve mix in 1/4 cup water; set aside. Heat oil in hot wok or large skillet over High heat; add meat. Stir-fry 2 minutes. Add celery, carrot, onion and green pepper; stir-fry 2 minutes. Add mushrooms; stir-fry 1 minute longer. Stir in seasoning mixture. Cook and stir until sauce boils and thickens and meat and vegetables are coated with sauce. Makes 3 to 4 servings. (If using beef, stir-fry 1 minute; remove from wok and return with seasoning mixture).
 

Ingredients:

DEHYDRATED SOY SAUCE (SOY SAUCE [SOYBEANS, WHEAT, SALT], MALTODEXTRIN, SALT), SUGAR, MALTODEXTRIN, MODIFIED CORN STARCH, SALT, CORN STARCH, TORULA YEAST, YEAST EXTRACT, GARLIC POWDER, SPICES, CARAMEL COLOR, OYSTER EXTRACT (MOLLUSCAN SHELLFISH), SOYBEAN OIL, BEEF EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, BEEF FAT, MALT VINEGAR, NATURAL FLAVOR, DEHYDRATED BEEF, NATURAL SMOKE FLAVOR.