Gourmet du Village Parmesan & Artichoke Baked Dip Mix

Onion, garlic, leek, chives, parsley, sea salt, black pepper, mustard, lemon juice powder (corn syrup solids, lemon juice solids, lemon oil), parmesan cheese [(milk, salt, bacterial culture, enzymes), whey, disodium phosphate, lactic acid], corn starch, red bell pepper, herbs and spices, hydrolyzed corn protein, silicon dioxide.
Allergen Info: Mustard, milk

Directions:

Preheat oven to 350°F (180°C).
In a bowl, combine dip mix, cream cheese, mayonnaise and grated parmesan (except for 30 ml/2 tbsp of parmesan). Stir in artichoke hearts. Transfer to a Gourmet du Village dip baker or oven proof dish and bake (without lid) until hot (approx. 20 min). Remove and sprinkle with the 30ml (2 tbsp) parmesan. Place under broiler for about 1 minute until top becomes golden. Makes 500ml (2.5 cups).