Gourmet du Village Greek Chicken Seasoning

Description

Naturally Gluten Free, Vegetarian & Vegan Friendly, Keto & Low Carb

What you Need:
– Greek Chicken Seasoning
– 80ml (1/3 cup) plain Greek yogurt
– 60ml (1/4 cup) olive oil
– 4-6 chicken breasts (whole, cubed or on skewers), or 8-10 chicken thighs

What to do:
In a bowl, mix the 3 first ingredients and set marinade aside. Put chicken in a freezer bag or bowl and pour the marinade over the chicken. Let marinate for minimum 2 hours or overnight. Grill on BBQ over medium heat for 25-30 min, pan-fry over medium heat for 18-22 min or bake in pre-heated oven at 400°F for 22-28 min.

Vegan/Vegetarian Substitutes:
Protein alternative: tofu, tempeh, seitan, plant-based chicken.
Dairy alternative: vegan yogurt

Alternative uses for greek seasoning:
Greek potato, Greek salad dressing, Souvlaki skewer

Ingredients: Salt, spices, dehydrated garlic, hydrolyzed soy protein, soybean oil. Contains: Soy