Gourmet du Village Dill Pickle Dip Mix

Description

Gluten Free, Vegan & Vegetarian Friendly, Low Carb, Keto

All you need:
– Dill Pickle Dip Mix (included)
– 250 ml (1 cup) sour cream or plain yogurt
– 250 ml (1 cup) real mayonnaise

All you do:
Combine all ingredients in a bowl and mix well. Cover and refrigerate for at least 30-60 minutes before serving. Tastes even better when prepared the night before. Makes 2 cups.

Ingredients: Dehydrated vegetables (garlic, onion), Spices, White vinegar powder (maltodextrin, white distilled vinegar, modified food starch), Sea salt, Organic rice hulls.