Gourmet du Village Creamy Spinach Baked Dip Mix

Description

Naturally Gluten Free, Vegetarian & Vegan Friendly, Keto & Low Carb

Ingredients: ONION, GARLIC, SPICES, LEEK, CHIVES, SEA SALT, MUSTARD, SPINACH, RED BELL PEPPER, LEMON PEEL, CITRIC ACID. Allergen: Mustard 

What you Need:
1 pouch Spinach Dip Mix
125 ml (1/2 cup) sour cream
250 ml (1 cup) mayonnaise
125 ml (1/2 cup) cream cheese, softened
250 ml (1 cup) fresh spinach, chopped
125 ml (1/2 cup) your favorite grated cheese

Directions:
Preheat the oven to 180C (350F).
In a large bowl, combine all the ingredients thoroughly, reserving half the grated cheese.
Place the dip in a heat proof dish, sprinkle with remaining cheese and place in the oven uncovered for 15-20 minutes.
Remove from the oven and serve with warm bread or your favorite chips.

*Recipe for Creamy Cold Spinach Dip inside!