Description

Additions:

Cooking Directions:

1. Brown ground meat in a large skillet. Drain fat. 
2. Stir in seasoning, tomatoes and beans. 
3. Bring to boil, stirring frequently.
4. Reduce heat and simmer 10 minutes, stirring occasionally.

Ingredients:

Nutrition Facts Serving Size: 2 tsp (8g) dry mix Serving Per Container: About 5 Amount per Serving Calories 30 % Daily Value* Total Fat 0g 0%    Saturated Fat 0mg 0% Sodium 480mg 21% Total Carb. 6g 2%    Dietary Fiber 1g 4%    Sugars 1g Protein 1g Iron 6% * Percent Daily Values are based on a 2,000 calorie diet.