Blend mix with 1 1/3 cups of water. Add stew meat and 5 cups of cut up vegetables such as celery, onion, carrots and potatoes to slow cooker.  Pour seasoning sauce over the meat. Cover and cook on low 8 hours or according to slow cooker directions until meat is completely cooked and tender.

Modified corn starch, modified corn protein and wheat gluten, salt, maltodextrin, sugar, garlic powder, spices, caramel color (sulfites), hydrolyzed yeast protein, onion powder, paprika, rendered beef fat, beef stock, vinegar solids, dehydrated parsley, natural flavors, red wine vinegar, silicon dioxide.