Additions:

Directions:

Add dip mix to sour cream and mayonnaise and chill for 30 minutes.
For a terrific Green Chile Enchilada Sauce, add mix and 2 lbs of corn starch to 16 oz cool water. Bring to a boil and simmer 10 minutes.

Ingredients:

Green chile powder, salt, granulated garlic, onion.
Manufactured in a facility that also processes Milk, Egg, Soybean, Wheat and Anchovy.

Variations:

• Vegetable/Chip Dip:  Mix 1 package Green Chile Dip Mix to 1 1/2 cups sour cream and 1/2 cup mayonnaise.  Refrigerate two hours before serving.
• Enchilada Sauce:  Mix 1 package of Green Chile Dip Mix with 16 ounces of water and 2 tablespoons cornstarch, stir well and bring to a boil.  Great on enchiladas or burritos.
• Breakfast, Snacks, Casseroles:  Sprinkle dip mix on eggs, pasta, or popcorn.  You can mix it in with a casserole or use it as a seasoning in any favorite recipe.  

Nutrition Facts Serving Size: 1 tsp (2g) Serving Per Container: About 14 Amount per Serving Calories 5    Calories from Fat 0 % Daily Value* Total Fat 0.5g 1%    Saturated Fat 0mg 0%    Trans Fat 0mg Cholesterol 0mg 0% Sodium 100mg 4% Total Carb. <1g 0%    Dietary Fiber 0g 0%    Sugars 0g Protein 0g Vitamin A 0% Vitamin C 8% Calcium 0% Iron 0% * Percent Daily Values are based on a 2,000 calorie diet.