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La Tortilla Factory Barbacoa Slow Cooker Sauce Starter
Forget standing in line at Chipotle and visualize tender beef simmering in your own slow cooker, submerged in a spicy blend of smoky chipotle, Mexican herbs and a hint of lime juice. See yourself generously scooping rich, luscious beef on to soft tortillas, crisp salads or “advanced” nachos and then topping them with refreshing condiments like slices of jalapeño, radishes or lime wedges. This is way #BetterThanChipotle
*This sauce usually has an expiration date about 2-3 months out. Contact us for current expiration dates.
$3.99
You'll Need:
* Barbacoa Sauce Starter
* 2 pounds boneless beef chuck roast, cut into 2 to 3 inch pieces
* 1/3 cup water
* 1 tablespoon oil (optional)
Cooking Instructions:
1. Heat oil in a large skillet over medium-high heat. Brown meat on all sides.
2. Place meat in a slow cooker. In a small bowl, whisk water and sauce starter until smooth: pour over meat.
3. Cover and cook on high for 5 hours, low for 10 hours or until meat is fork tender.
4. Remove meat from slow cooker and shred.
5. Serve with a warm tortilla.
INGREDIENTS:APPLE CIDER VINEGAR, CANOLA OIL, WATER, VINEGAR, SALT, LIME JUICE CONCENTRATE, CHIPOTLE PEPPER, TOMATO PASTE, RED CHILE PEPPER, ONION, CUMIN, OREGANO, BAY LEAF, GARLIC, BLACK PEPPER, CLOVES.
* Barbacoa Sauce Starter
* 2 pounds boneless beef chuck roast, cut into 2 to 3 inch pieces
* 1/3 cup water
* 1 tablespoon oil (optional)
Cooking Instructions:
1. Heat oil in a large skillet over medium-high heat. Brown meat on all sides.
2. Place meat in a slow cooker. In a small bowl, whisk water and sauce starter until smooth: pour over meat.
3. Cover and cook on high for 5 hours, low for 10 hours or until meat is fork tender.
4. Remove meat from slow cooker and shred.
5. Serve with a warm tortilla.
INGREDIENTS:APPLE CIDER VINEGAR, CANOLA OIL, WATER, VINEGAR, SALT, LIME JUICE CONCENTRATE, CHIPOTLE PEPPER, TOMATO PASTE, RED CHILE PEPPER, ONION, CUMIN, OREGANO, BAY LEAF, GARLIC, BLACK PEPPER, CLOVES.
