1. Whisk sauce mix and 1 3/4 cups milk in small sauce pan. Add 1 Tbsp. margarine or butter. 
2. Bring to a boil, stirring constantly. 
3. Reduce heat and simmer, stirring occasionally until thickened, about 2 minutes.

Ingredients:

Maltodextrin, corn starch, wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), parmesan, romano, cheddar, and blue cheeses (pasteurized milk, cheese cultures, salt, enzymes), salt, whey, whey protein concentrate, hydrolyzed corn protein, palm oil, natural flavor (soy), nonfat dry milk, citric acid, lactic acid, sodium caseinate, soybean oil, spice. May contain soy and sulfites.

Nutrition Facts Serving Size: 1 tbsp (7g) 1/4 cup prepared Serving Per Container: 7 Amount per Serving Calories 25    Calories from Fat 0 % Daily Value* Total Fat 0.5g 1%    Saturated Fat 0mg 0%    Trans Fat 0mg Cholesterol 0mg 0% Sodium 270mg 11% Total Carb. 4g 1%    Dietary Fiber 0g 0%    Sugars less than 1g Protein 0g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0% * Percent Daily Values are based on a 2,000 calorie diet.